If you want spicy Gewurztraminer then go no further. This has lychee, sweet spice and apricot notes with just a touch of honey. It's not quite dry, as its richness propels it into a richer category. Drink now and over the next year or two.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.