The chalk soil of the Rosacker vineyard has produced a rich, intensely fruity wine that is shot through with steely minerality and a wonderful perfumed character. It's so crisp and fresh while also being densely textured and complex. The wine has a long future, drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.