Soft and round, this is still coming around. Its fruit flavors are muted by wood and spice, although it already shows richness. It will be an opulent, full wine, with deliciously ripe fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.