Already a delicious wine, this has ripe yellow fruits, with notes of wood and spice adding complexity. The minerally acidity brings out the flavors of this ripe, structured effort.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.