Wood and ripe fruitiness are the hallmarks of this open, rounded wine.Attractive apple and citrus flavors give a lemon zest character. At the end, the acidity comes in strongly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.