This wine has intense acidity along with red fruits, showing the freshness of the year. A smoky, burnt character from the wood aging needs to integrate, with a youthful crispness that needs to soften. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.