This wine balances intense fruit with a steely core of minerality. It is packed with apple, crisp pear and kiwi fruits, contrasted with this tight texture and hints of wood aging. Well balanced, the wine will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.