This has a warm, rounded character, with pressing minerality. Notes of apple, pear and a touch of vanilla all add richness and an open character. It has warm, rich fruit on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.