From the lower portion of Meursault Charmes, but not a premier cru. There is great concentration here from 86 year-old vines, with elegant structure, acidity and a touch of butter and vanilla from the wood to smooth it. Full in the mouth, it's a ripe wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.