Honey, honeysuckle and peach on the nose create a most inviting aroma. These flavors are even more clearly apparent on the medium-dry palate where they are brightened and intensified by lemon freshness. This is intense and fluid, rounded and soft, and yet it manages to remain fresh and appetizing. Drink soon.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.