Light in color, this is an earthy wine with its undergrowth flavors and red fruits that are becoming mature. It is a soft wine, the tannins gently cushioned by the fruit and plum feel of the wine. This is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.