This hillside vineyard with its eastern exposure has produced a rich wine in 2015. Structured with some firm tannins from fruit and wood aging, it also has plenty of blackberry and juicy black-currant flavors. Acidity gives a fresh character to this delicious wine that will be ready from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.