Aged for 12 months in wood, 30% new, this rich, full wine is packed with black fruits, spice and tight tannins. A strong juicy character comes from the acidity and the blackberry fruitiness. From one of the 17 acres of premier cru owned by this producer, the wine will be ready to drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.