Lightly wood-flavored wine, emphasizing also the ripe peach and quince flavors. There is a spicy touch, just a sprinkling of nutmeg, the wine ripe and full.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.