Jessiaume is based in Santenay and the wine shows the attraction of this village at the southern end of the Côte de Beaune. It reveals soft fruit, warmed by a jammy layer of red berries and ripe acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.