The Gravières vineVard is Premier Cru for both white and red. This white version is currently dominated by a new wood aroma and a sweet toast flavor. It's full, soft and rounded, with flavors of creamed pears and ripe peaches.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.