Intensely mineral, this is the finest of Jo Pithon's range of single-vineyard dry Anjou wines. It is packed with powerful green fruits lending acidity; there is a touch of wood, but this is more about fruit. To finish, there is ripe, but very dry, structure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.