A blend of wines from 4 different vineyards to make a wine that is partly botrytised, but has a fresh character, along with raisin flavors. Crisp acidity partners the apricots. Drink with food or as an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.