From one of the most familiar of the Santenay premier crus, this wine still has its structure and a dry core. Around that are red cherry fruits, juicy acidity and a light touch of wood. The wine is developing well and should be ready to drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.