The wine comes from the highest point of the slope above Santenay, giving it an attractive cool and crisp character. With its delicious, refreshing acidity as well as ripe pear flavors it is balanced, minerally and with fine acidity. The aftertaste confirms that the wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.