Daughter of Roger Belland, Julie has taken over and changed the name of this estate. Based in Santenay, they also have vines in other appellations. This wine, for instance, is rich and structured with just the right amount of wood aging. It has vanilla, spice and great acidity from the citrus and apple fruits. The wine is still young and will be best from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.