Crisp, textured and tangy, this is a tight, mineral-textured and very terroir-driven wine from a vineyard close to Volnay. It is an impressive, balanced wine, delicious and likely to be ready to drink soon, from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.