A pleasant blend of Sauvignon Blanc and Semillon, this wine from the Grassa family in Gascony, south-west France, is in an easy-drinking style. There are soft flavors of almonds, green plums, nice light poised fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.