This blend of Sauvignon Blanc and Sémillon results in a fat, soft style of wine. It definitely needs food, where its apples and cream flavors will fit well. The finish is crisp and attractive. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.