An aromatic blend of Sauvignon Blanc and Sémillon gives a soft, fruity wine. While it has lost its initial youthful freshness, it now has rounded out with pear and kiwi fruits with a touch of apricots. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.