The wine is bright and fruity. It has crisp acidity and a light touch of citrus to go with the lively acidity. Its blend brings out the herbal flavor of Colombard with just a touch of honey from Gros Manseng. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.