Bright red berry and cherry fruits are well up front in this wine that has crisp acidity as well as a more rounded background that will develop well. Juicy and fruity, the wine will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.