Bergerac's take on the Bordeaux white blend includes Muscadelle which gives a perfumed character, to add to the more herbaceous tones of the Sauvignon Blanc. Together, they produce a crisp, fruity and attractively approachable young white wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.