A selection from old vines and made only in good years, Landrat-Guyollot's Carte Noire is rich and creamy, with concentrated white and yellow fruit flavors, some melon, white currants and pink grapefruit. Weighty, promising aging over 5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.