Light and fresh, this is elegant with green fruits, yellow peach, a mineral layer and citrus. A rambarde was a flat-bottomed boat which used to transport wine from the Loire to Paris.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.