A full-bodied wine, just lightly wooded in character. Its acidity is beautifully integrated with rich lees flavors, grapefruit and bright apple. It is a complex wine, deliciously perfumed and likely to age well over 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.