Produced from a single parcel, whose origins go back to 1492, this fresh, herbal and crisp wine is fruity and complex at the same time. Intense acidity is allied with pineapple and apricot flavors. The elegant mineral texture cuts through the fruitiness, giving a fine structure. The wine is now ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.