A concentrated, hugely rich wine with lively caramel and toast aromas, followed by ripe fruits. It is generous and open, with apricots and nectarines giving richness, while kiwi gives the green, crisp character. The aftertaste is all minerality. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.