With 24 acres in this premier cru vineyard, Laroche is able to produce this mineral- and grapefruit-flavored wine in good quantities. There is a touch of caramel, balanced with excellent lively acidity. A fresh but full-bodied wine that will age well over the next 2–3 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.