Perfumed white flower aromas lead into a wine that is dense and ripe. As the palate opens up, white and yellow fruits, cinnamon and buttered toast all work their ways into a wine that is almost a meal in itself. Still young, of course, already fresh, it will surely deepen and broaden as it ages. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.