A beautiful, ripe wine that shows the richness of 2006 in Chablis. The wine revels in its yellow fruit flavors, apricots, peaches even pineapple, underscored by new wood flavors. Then acidity comes through, a fresh lift that leaves the wine with a clean, smooth finish. And once these initial fruits soften, the secondary flavors promise some good aging. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.