A steely, mineral wine, concentrated and firm, with vibrant green fruits and very fresh acidity. The structure circles around green apple skins, with tangerine zest and some dry tannins. This is a wine that should be aged—give it 2–3 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.