A soft, rich and ripe wine, showing some light wood character and delicious forward pears and yellow plums, plus a crisp line of acidity that gives the wine a vivid lift and extra freshness. There is some minerality, but that is much less dominant than the fruit. Screwcap.
Remy Cointreau USA
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.