This is a delicious, soft, tropical fruit-flavored wine. The texture is ripe, full, the mango fruits melting in the mouth, just touched by spice. If it misses the more mineral character of Chablis, the pleasure is sufficient compensation. Screwcap.
Remy Cointreau USA
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.