There is a definite richness to this wine, the ripe white fruit and melon flavors aided by a judicious amount of vanilla and toast. That makes the wine seductive, but Laroche does not forget its Chablis origins and leaves enough room for a core of grapefruit, steel and tight acidity. Screwcap.
Remy Cointreau USA
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.