This ripe, creamy, fruity wine has touches of vanilla balanced by tight, citrus acidity. This is Laroche's largest production wine, a classic, fresh and just-steely Chablis. Start drinking in 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.