The domaine owns 12 acres in this premier cru. This wine has a touch of honey and toast, as well as a tight texture. The fruit dominates, along with the freshest acidity, while the aftertaste shows a crunchy apple character. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.