This ripe and spicy wine is full-bodied and structured. Apples and yellow fruits push the wine forward with balanced acidity and a more tense background. It can be drunk now, although it will be better from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.