This is a textured, steely wine with considerable acidity as much as fruit. Tight and with green apple and green plum characters, this structured wine has a salty, chalky texture. Tasting of the soil, it needs to age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.