The wine is from a premier cru that is off the main Serein river valley. It's tight and mineral in character, very crisp and crunchy. Bright apples and lemon juice cut through the tense texture to give a wine that is structured and needs to age. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.