Tight and still very young, this wine has great aging potential. The fruits show apricot and green plum balanced by a tense, steely minerality that cuts through like a razor. Ready to age for several years, this wine will be best from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.