A blend of 20% Cabernet Sauvignon and 80% Fer Servadou, this is the top cuvée from Domaine Laurens. It has a new wood richness and firm tannins, with an herbal character that blends into the blackberry fruit. Age for another year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.