Also known as the Mansois, the Fer Servadou has produced a bright and fruity wine from vineyards in the foothills of France's central mountains. It is soft, juicy and with fine acidity that cuts through its red fruits. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.