Guy Ricard's top cuvée has concentrated, soft tannins and rich, sweet fruit. With flavors of brambles and black berry fruits along with wild thyme and herbs, it looks set to age well over 10 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.