This is a newly created estate of 27 acres based in the twin villages of Viré and Clessé. It is attractive—full of apple and pear fruits and with a balanced touch of acidity. The fruitiness and crisp acidity make the wine drinkable young. With its tangy tangerine aftertaste, the wine is ready.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.